Amount of Carbohydrate, by difference in Soup, vegetable chicken, canned, prepared with water, low sodium
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 8.76 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, vegetable chicken, canned, prepared with water, low sodium.
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Soup, vegetable chicken, canned, prepared with water, low sodium
Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.
Water
|
83.4 g
|
83.4%
|
Energy (calorie)
|
69 kcal
|
|
Energy (joule)
|
289 kJ
|
|
Protein
|
5.1 g
|
5.1%
|
Total lipid (fat)
|
2 g
|
2%
|
Ash
|
0.74 g
|
0.74%
|
Carbohydrate, by difference
|
8.76 g
|
8.76%
|
Fiber, total dietary
|
0.4 g
|
0.4%
|
Sugars, total
|
1.42 g
|
1.42%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.61 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
44 mg
|
0.04%
|
Potassium, K
|
153 mg
|
0.15%
|
Sodium, Na
|
35 mg
|
0.04%
|
Zinc, Zn
|
0.9 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Selenium, Se
|
5.1 µg
|
|
Vitamin C, total ascorbic acid
|
2.3 mg
|
|
Thiamin
|
0.02 mg
|
|
Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium