Amount of Carbohydrate, by difference in Soup, vegetable chicken, canned, prepared with water, low sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable chicken, canned, prepared with water, low sodium there is 8.76 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, vegetable chicken, canned, prepared with water, low sodium.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Soup, vegetable chicken, canned, prepared with water, low sodium

Soup, vegetable chicken, canned, prepared with water, low sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium are listed below.

Water 83.4 g 83.4%
Energy (calorie) 69 kcal
Energy (joule) 289 kJ
Protein 5.1 g 5.1%
Total lipid (fat) 2 g 2%
Ash 0.74 g 0.74%
Carbohydrate, by difference 8.76 g 8.76%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 1.42 g 1.42%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.61 mg
Magnesium, Mg 4 mg
Phosphorus, P 44 mg 0.04%
Potassium, K 153 mg 0.15%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.9 mg
Copper, Cu 0.1 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.02 mg

Nutrients in Soup, vegetable chicken, canned, prepared with water, low sodium